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Chicory

Chicory Market” report evaluates the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry, by summing up the previous growth patterns in size and share, the growth drivers, and the current and future trends.

The production process is analysed with respect to various aspects of, manufacturing plant distribution, capacity, commercial production, R&D status, raw material source, and technology source. This provides the basic information about the Chicory industry.

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About Chicory Research:

Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world. Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.In this report, statistics are related to commercial processing products of chicory root, including chicory flour, roasted chicory, liquid chicory, and instant chicory.

The production process is analysed with respect to various aspects of, manufacturing plant distribution, capacity, commercial production, R&D status, raw material source, and technology source. This provides the basic information about the Chicory industry.

Leading Key Players of Chicory Market are:

  • Beneo
  • Cosucra
  • Sensus
  • Leroux
  • Violf… and many more

    Chicory Segmentation Analysis:

    Chicory Market Segment by Type, covers:

  • Chicory Flour
  • Roasted Chicory
  • Chicory Inulin
  • Others

    Chicory Market Segment by Applications can be divided into

  • Beverage Industry
  • Food Industry
  • Health Care Products and Medicines

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    Scope of Chicory Report:

  • Chicory industry is concentrated highly. Currently, there are many chicory products producing companies in the world chicory industry. The main market players are Beneo, Cosucra, Sensus and Leroux. These four companies occupied 85.02% of the global production. The production of chicory will increase to 114410 MT in 2017 from 80181 MT in 2012 with average growth rate of 7.37%. Europe is the largest production region with rich raw material source.
  • The global consumption value of chicory increases with the 6.13% average growth rate. Europe is the largest consumption region due to the bigger demand of downstream applications. In 2016, these this region occupied 53.91% of the global consumption volume in total.
  • Chicory products mainly include three forms, which include chicory flour, roasted chicory, chicory inulin and others. And each type has application industries relatively. With medical effect and flavour of chicory, the downstream application industries will need more chicory products. So, chicory has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce good performance chicory through improving technology.
  • The worldwide market for Chicory is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new research study.

    Market Segment by Regions, regional analysis covers

    • North America (United States, Canada and Mexico)
    • Europe (Germany, France, UK, Russia and Italy)
    • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
    • South America (Brazil, Argentina, Colombia etc.)
    • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

    Key Reasons to Purchase the Chicory Market report:

    • To gain insightful analyses and comprehensive understanding of Chicory
    • Understand the key drivers and the main barriers
    • Understand the views of different organizations within the industry on Chicory
    • To understand the key product segments and their future in the market
    • To make informed business decisions by having complete insights of market

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    Detailed TOC of Global Chicory Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024: Table of Contents

    1 Market Overview

        1.1 Chicory Introduction

        1.2 Market Analysis by Type

        1.3 Market Analysis by Applications

        1.4 Market Analysis by Regions

        1.5 Market Dynamics

    2 Manufacturers Profiles

    3 Global Chicory Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)

        3.1 Global Chicory Sales and Market Share by Manufacturer (2017-2018)

        3.2 Global Chicory Revenue and Market Share by Manufacturer (2017-2018)

        3.3 Market Concentration Rate

        3.4 Market Competition Trend

    4 Global Chicory Market Analysis by Regions

        4.1 Global Chicory Sales, Revenue and Market Share by Regions

    10 Global Chicory Market Segment by Type

        10.1 Global Chicory Sales, Revenue and Market Share by Type (2014-2019)

    11 Global Chicory Market Segment by Application

        11.1 Global Chicory Sales Market Share by Application (2014-2019)

        11.2 Packing Sales Growth (2014-2019)

        11.3 Manufacturing/Production Sales Growth (2014-2019)

        11.4 Others Sales Growth (2014-2019)

    12 Chicory Market Forecast (2019-2024)

        12.1 Global Chicory Sales, Revenue and Growth Rate (2019-2024)

        12.2 Chicory Market Forecast by Regions (2019-2024)

        12.3 Chicory Market Forecast by Type (2019-2024)

        12.4 Chicory Market Forecast by Application (2019-2024)

    13 Sales Channel, Distributors, Traders and Dealers

        13.1 Sales Channel

        13.2 Distributors, Traders and Dealers

    14 Research Findings and Conclusion

    15 Appendix

    Browse Full TOC Here

     

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